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Episode #65: Epic Brewing Company – Packaging Experiences In A Bottle


When Epic Brewing Company opened their doors in 2010 they offered a unique craft beer that was a little hard to find in other areas in the state. They sold a high alcohol content beer in 220z bottles, and were empowered by new liquor laws that allowed them to sell product directly from the brewery. Their goal then, and still today, was to turn craft brewing on its head. And indeed they have.

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Episode #64: Pig & A Jelly Jar – Southern Charm Served Up Hot And Fresh (And Local)


There’s something about Southern cooking that evokes the memories of warm feelings, lazy afternoons, and cool summer nights. Southern cuisine is all about sharing and comfort, and the focus on family is dominant. While Utah doesn’t necessarily have the same kind of charm as the South, we definitely have the same love for family and large, traditional meals. For Amy Britt, the desire to bring her childhood experience to Utah complimented our community perfectly.

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Episode #63: Bruges Waffles and Frites – Share the Fun, Waffles, and Frites


Take a deep breath, and picture yourself sitting at a table in the morning. It’s time for breakfast. What is on the plate in front of you? Waffles, eggs, bacon, sausage, maybe some fresh fruit? Now imagine lunch. Probably looks a little different, huh? For those obsessed with the finer things in life (waffles), that doesn’t have to be the case. Especially if Pierre Vandamme has anything to say about it.

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Episode #59: Alamexo – Acclaimed Chef Shows Victory is Spicy


Some people spend their whole lives chasing their dreams. For Matt Lake, his life path became clear at the young age of 11. His parents took over a general store and began a small deli catering business, and Matt quickly dove into the family business. Whether helping run an event, putting together deli trays, or interacting with customers, Matt fell in love with the food industry. And he fell hard. So hard, in fact, that at the ripe age of 18 he enrolled in the Culinary Institute of America.

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Episode #58: PJK’s Creamery – A Flavorful, Fresh Take On Ice Cream Rolls Into Town


Here are some fun facts about ice cream.

  1. It is delicious
  2. Utah is one of the top 10 ice cream consuming states in the country
  3. No matter the time of year, ice cream is always the right decision

With these strong supporting arguments for ice cream, it was only a matter of time before someone changed the ice cream game in Utah. That time has arrived.

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