#72: Fisher Brewing Company – "We're Beer Guys Who Wanted to Make a Beer Place"

#72: Fisher Brewing Company – "We're Beer Guys Who Wanted to Make a Beer Place"

Fisher Brewing Company has a storied history and one few Utah establishments rival. In fact, the brewery out-dates our state itself, having opened a decade before Utah was founded in 1896. 

A. Fisher Brewing Company’s story began in 1884, named after its entrepreneurial founder, Albert Fisher. But beer and life were different in the late 1800's. Craft beer wasn't yet a twinkle in Salt Lake City's eye, and it was rare for a company to grow beyond a few employees. Fisher Brewing smashed through both norms, employing over 200 employees and producing more than 75,000 barrels per year.

#65: Epic Brewing Company – Packaging Experiences In A Bottle

#65: Epic Brewing Company – Packaging Experiences In A Bottle

When Epic Brewing Company opened their doors in 2010 they offered a unique craft beer that was a little hard to find in other areas in the state. They sold a high alcohol content beer in 220z bottles, and were empowered by new liquor laws that allowed them to sell product directly from the brewery. Their goal then, and still today, was to turn craft brewing on its head. And indeed they have.

#48: Mountain West Cider – Let There Be Cider!


We’ve said it before, and we’ll say it again: the craft scene in Salt Lake City is growing at an impressive rate. With craft breweries and distilleries innovating and influencing the quality of beverage we enjoy in Utah, it’s apparent that Utahans are eager to support and enjoy locally made products. 

Despite the popularity of craft brewing and distilleries, Utah has a very obvious lack of cideries. Cider is the fastest growing beverage market in the country. While a lot of chatter revolves around craft brewing, the amount of cider being consumed in the US has increased by 95% in the last year alone. With the United States Association of Cider Makers established five years ago, the popularity and artisan approach of cider making has grown leaps and bounds.

Jennifer and Jeff Carleton, the owners of Mountain West Cider, are cider lovers who were unimpressed by the available mass market options . They saw the lack of cideries in Utah as a problem, and knew they had the perfect solution. While Jennifer and Jeff had toyed with the idea of potentially opening a bar or restaurant, it was always a dream that they kept on the top shelf for a later date.

But one fateful day an article about cider sparked an idea, and Jennifer and Jeff quickly realized that their dream of owning a business of their own was more possible than they realized. After years of research, planning, and searching, Jennifer and Jeff opened Mountain West Cider in November 2015 at 425 N 400 W.

Join us on this episode of The Utah Foodie as we chat with Jennifer and Jeff about their journey from cider lovers to cidery owners, and learn more about the fascinating history of cider in the US.

For more information or to browse our episode archive, visit or follow us on FacebookInstagram, or Twitter. See you next week!

#43: Uinta Brewing Company – It All Comes Back To The Beer


Uinta Brewing Company opened their doors in 1993 with the sole focus on craft brewing – no pubs or bars, just outstanding beer. Salt Lake City wasn’t known as a brewing mecca, and previous breweries had all opened with a restaurant attached. To outsiders it seemed like co-founders Will Hamill and Dell Vance were taking a big risk. But they had an ace up their sleeve: they knew how to make really, really good beer.

What originally began as Great Basin Brewing took root in a rented out mechanical shop with three primary beers. Cutthroat, Golden Spike, and Kings Peak. These three “founding beers” helped Uinta grow throughout the local Salt Lake City and Utah market, and led to a slow and steady expansion.

In 2010, the craft brew market exploded. What was originally a hobby and passion for a small niche of the beer drinking market suddenly became a national obsession, and Uinta’s shadow loomed over the competition. They were in the craft brew market before such a market truly existed, and they had the skill, expertise, and consistency to show how craft beer was meant to be done. 23 years, 30 or so beers, and thousands of stores later, Uinta Brewing Company has grown to be the 38th largest craft brewing company in the country. 

Will Hamill joins us on the podcast today to share the passionate and unique beginnings of Uinta Brewing Company. His love for the environment and flavorful brews have led to a sustainably run company that operates within strict Utah liquor laws with a swift and nimble creativity. Join us. 

For more information or to browse our episode archive, visit or follow us on FacebookInstagram, or Twitter. See you next week!

#4: Squatters - Doug Hofeling, A history of Utah's purveyor in craft brewing & eco-friendly food.


Today on The Utah Foodie, our host Chase Murdock talks with the man behind Squatters: COO and General Manager, Doug Hofeling. Since quietly opening their doors on Broadway in 1989, Squatters has become a Utah staple in the restaurant and brewing scene. But when co-founders Peter Cole and Jeff Polychronis were getting started, their intentions were simple: they just wanted great beer, a friendly atmosphere, and a culture focused on quality, their community, and the environment.


Squatters has always been successful, but the last five years have been explosive. In 2012 they announced a merging with their friendly competitor, Greg Shirf at Wasatch Beers, and the Utah Brewers Cooperative -- a massive brewing and bottling operation in South Salt Lake. They were also acquired by Firemen Capital Partners, a private equity group in Boston who wanted to invest in the craft brewing business and help Squatters and Wasatch combine and expand.

Today, Squatters boasts five high-volume brew pubs in Utah and ships bottled craft beer to 16 states. They've been listed as one of the Top 50 craft brewers in the country and hold 17 World Beer Cup awards, which is a feat only two other brewers in the US can also claim. As Squatters continues to expand and receive recognition for quality beer, many in our state feel they are representing Utah and shattering our historic reputation of not appreciating a great brew.

Importantly, Squatters has been able to maintain its commitment to a triple bottom line philosophy of People, Planet, Profit, that drives an emphasis on investing in the community as well as eco-friendly, ethical, and healthy food.

Join us in this episode as we further explore all of this and get to know Doug Hofeling, the man at the helm of this reinvented craft-brewing leader.


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