empanadas

#69: Argentina's Best Empanadas - Shaping Salt Lake City One Empanada At A Time

#69: Argentina's Best Empanadas - Shaping Salt Lake City One Empanada At A Time

Ana Valdemoros grew up surrounded by food. Whether it was a family meal, a get-together with friends, or a neighborhood gathering, food was a staple. Ana was raised in Argentina, a country that blends Italian and regional Argentinian cuisines to create simple, hearty, flavorful meals that always draw from local ingredients. When Ana moved to Salt Lake City for college in 2000, it quickly became apparent that Utah was in dire need of an authentic Argentina experience.