Utah Brewing

#8: Avenues Proper - Andrew Tendick & Liam Connelly talk craft beer, great patios, and good food.

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Avenues Proper: A staple for those in the Avenues neighborhood... and a worthy destination for those who aren't. Nestled up on 376 8th Ave, it’s quaint, it’s friendly, and they serve up great craft beer with an equally impressive food menu. And in our opinion, they’ve got one of the best patios around in the summertime.

In this episode we talk about Utah’s smallest craft brewery, their food, and their history with Liam Connelly and Andrew Tendick — two of the owners behind Avenues Proper. Tune in.

Avenues Proper

376 8th Ave, Suite C

SLC, UT 84103

385-227-8628

For more info visit theutahfoodie.com or follow us on FacebookInstagram, orTwitter.

 

#7: The Queens' Tea - Michael Ferguson & Seth Anderson talk tea, their lawsuit, and how they help LGBT teens

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Today we interview Michael Ferguson and Seth Anderson, the two behind The Queens' Tea -- a tea blending and sourcing company they started in Utah in late 2012 when they realized they wanted to share their passion for tea with a larger audience than just their family and friends. After scouring Asia for great tea farms and suppliers, they launched The Queens' Tea at the Sundance Film Festival, and if you've been to Publik, Zest Restaurant, 3 Cups Coffee, Delcetti Gelato, or La Barba you've probably seen their tea on display, as their brand is now a staple at quality coffee shops and restaurants in Utah.

But as Seth and Michael explain, The Queens' Tea is more than a tea company. Their nonprofit arm DigniTea, for example, helps raise money for homeless youth in Utah by sending a percent of their profits to the cause. An estimated 40% of these homeless teens identify as LGBT, which is an issue that hits close to home for Seth and Michael, who were the very first legally married gay couple in the state.

We also go into The Queens' Tea's recent lawsuit, where they were sued by a Seattle-based tea room for allegedly infringing on their name. After a lot of press and outcry from people all around both Utah and Washington, they were able to settle. We go into the details on the podcast.

 

The Queens' Tea

www.thequeenstea.com

www.facebook.com/TheQueensTea

 

For more info visit theutahfoodie.com or follow us on FacebookInstagram, orTwitter.
 

#4: Squatters - Doug Hofeling, A history of Utah's purveyor in craft brewing & eco-friendly food.

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Today on The Utah Foodie, our host Chase Murdock talks with the man behind Squatters: COO and General Manager, Doug Hofeling. Since quietly opening their doors on Broadway in 1989, Squatters has become a Utah staple in the restaurant and brewing scene. But when co-founders Peter Cole and Jeff Polychronis were getting started, their intentions were simple: they just wanted great beer, a friendly atmosphere, and a culture focused on quality, their community, and the environment.

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Squatters has always been successful, but the last five years have been explosive. In 2012 they announced a merging with their friendly competitor, Greg Shirf at Wasatch Beers, and the Utah Brewers Cooperative -- a massive brewing and bottling operation in South Salt Lake. They were also acquired by Firemen Capital Partners, a private equity group in Boston who wanted to invest in the craft brewing business and help Squatters and Wasatch combine and expand.

Today, Squatters boasts five high-volume brew pubs in Utah and ships bottled craft beer to 16 states. They've been listed as one of the Top 50 craft brewers in the country and hold 17 World Beer Cup awards, which is a feat only two other brewers in the US can also claim. As Squatters continues to expand and receive recognition for quality beer, many in our state feel they are representing Utah and shattering our historic reputation of not appreciating a great brew.

Importantly, Squatters has been able to maintain its commitment to a triple bottom line philosophy of People, Planet, Profit, that drives an emphasis on investing in the community as well as eco-friendly, ethical, and healthy food.

Join us in this episode as we further explore all of this and get to know Doug Hofeling, the man at the helm of this reinvented craft-brewing leader.

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Squatters' Website >> http://squatters.com/

Wasatch's Website >> https://www.wasatchbeers.com/

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