Chocolate

#37: Millcreek Cacao Roasters – Love is in the Heirloom

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Mark DelVecchio and Dana Brewster have always been curious. With Mark's background as an educator and Dana's career as the owner of Millcreek Coffee Roasters, curiosity about the world around them and the food we consume has driven their careers and passions.

When Mark's career brought them to Ethiopia, Dana's research and exploring led to cocoa beans. These delicious cocoa beans inspired Dana, and her coffee roasting background gave her an idea. With big dreams in mind, Dana and Mark dove into artisan chocolate making. What started as a challenge to develop high quality chocolate led to a passionate business that delivers internationally award winning chocolate, from heirloom certified bean growers who are locally sourced and sustainably maintained.

Join us as we learn about Mark and Dana’s fascinating backstory, and travel with them on their chocolate adventure. If there's one thing we learned, it's that love, chocolate, and a sense of adventure lead to great things.

For more information or to browse our episode archive, visit theutahfoodie.com or follow us on Facebook, Instagram, or Twitter. See you next week!

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#15: The Chocolate Conspiracy - A story of healthy eating & a career in chocolate.

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AJ Wentworth attended the world's largest nutrition school in New York City, after spending years as a health coach and working at a retreat center in rural Arizona where he taught his patients about raw food and holistic, healthy living. To put it simply, AJ doesn't have the background you'd expect of a chocolatier.

In NYC, AJ fell in love with the idea of healthy, raw chocolate -- made of real cacao beans and while staying healthy, remaining sweet, and well... like chocolate. So he started making his own version of chocolate in his apartment, and peddled them at school to make a few bucks and get feedback from his fellow classmates.

When he returned home to Salt Lake City, AJ Wentworth opened The Chocolate Conspiracy and today, just six years later, they have a large wholesale presence where they sell in over 10 states, a few countries, and out of their small chocolate shoppe in downtown Salt Lake City at 774 S 300 W.

AJ joins us today to talk about how he reconciles his passion for health, and his passion for sweets... and how he started The Chocolate Conspiracy back in 2009 as a young creative, with no background in business.

Join us on today's show of The Utah Foodie, with AJ Wentworth and our host Chase Murdock.

 

The Chocolate Conspiracy

774 S. 300 W. (Unit A)

Salt Lake City, UT 84101

www.eatchocolateconspiracy.com

 

For more info visit theutahfoodie.com or follow us on Facebook, Instagram, or Twitter.

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