There’s been a re-veganing. Our podcast serves many purposes, but our biggest priority is to educate and surprise Utahns with our growing and diverse food scene. And nowhere is that more apparent than this episode where we not only surprise you with the bountiful vegan and vegetarian options in our community, but also surprise you with super special guest host, Amanda Rock!
Amanda and our guests dive into the history of veganism, what it means to eat vegan, and how to find the best vegan restaurants around. Many recommendations will amaze, delight, and surprise. And when you have vegan corn dogs in the mix, you know it will be a good time. Amanda blogs at Amanda Eats SLC and was joined by Dave Morris from Piper Down, Joe Bateman, and Amy Meyer.
This episode was sponsored by…
90.9FM KRCL — Community Connection and Music Discovery
The Chocolate Conspiracy — A project in pure, raw, honey-sweetened chocolate.
Maddox Restaurant — Featuring completely from scratch recipes in Perry, UT. since 1949, sourced and crafted from the finest ingredients available.
Beltex Meats — A small butcher shop utilizing local meats and sustainable practices. Specializing in the craft of whole animal butchery at 511E 900S
GREENbike — Salt Lake City’s non-profit bike share. Their bikes are ready to ride, one-size-fits-all, and located at popular downtown hot spots. Take as many 1-hour rides as you want for an entire year for only $75.
This episode was hosted by Chase Murdock and produced by Ryan Samanka. For more information or to browse our episode archive, visit theutahfoodie.com or follow us onFacebook, Instagram, orTwitter. See you next week!