We’re incredibly proud of the growing food scene in Utah, and are constantly amazed by the innovators, dreamers, and eaters who are shaping the future of our state’s culinary landscape. We’re always excited to invite brand new restaurants onto the show to help you discover the hidden gems around the state.
This week we sit down with Julie Paine and TJ Gingell, two of the people who have put blood, sweat, and tears into opening Mollie & Ollie in Salt Lake City. Mollie & Ollie is located at 159 S. Main Street in Salt Lake City, and brings to the area a much needed fast casual option that won’t make you feel full of regret. With locally sourced products at the core of what they do, Mollie & Ollie provides a fully customized experience. Who ever thought you would see “fast casual” and “local and healthy” in the same sentence? Join us as we explore the exciting story of how Mollie & Ollie came to be, and what they have in store for the future.
This episode was sponsored by…
90.9FM KRCL — Community Connection and Music Discovery
Vive Juicery — A Utah-based cold-pressed juicery
The Chocolate Conspiracy — A project in pure, raw, honey-sweetened chocolate.
Blue Copper Coffee — Specialty coffee hand-roasted in Salt Lake City, with a coffee room at 179 W 900 S.
The Yelp Elite Squad — Utah’s five-star fan club of all things local.
This episode was hosted by Chase Murdock and produced by Ryan Samanka. For more information or to browse our episode archive, visit theutahfoodie.com or follow us on Facebook,Instagram, or Twitter. See you next week!