Station 22 is a popular Utah Valley restaurant right in the center of historic downtown Provo. They call themselves a "finer diner" -- a restaurant that doesn't do anything you've never heard of... just classic staples, comfort food and soul food of America, but always with a twist.
In fact, everything at Station 22 seems to have a twist. The menu, the ambiance, the fully-stocked soda bar, their sage-fried chicken and waffles...
In today's episode we sit down with Jacob Edwards, the general manager and executive chef of the 5-year old restaurant to talk about his history in the food business, Station 22's starting story, and the Provo food scene in general.
Tune in for a great conversation that takes us through all of this and more with Jacob Edwards of Station 22 Cafe and our host Chase Murdock.
Station 22 Cafe www.station22cafe.com 22 W Center Street, Provo UT