Bowman Brown is the chef and co-owner of Forage Restaurant, one of Utah's finest. In 2014, Forage was named one of the Top 100 Restaurants in America by Open Table, and since opening their doors in the residential neighborhood just north of Liberty Park, Forage has built a reputation for providing more than just a great meal.
Forage offers a dining experience: 3 hours of 13-16 courses on a prix fixe menu, of a set $89 for whatever chef Bowman Brown has on the menu for the night. Wine pairings can be added on for $65, or juice pairings for $21. Many call Forage a culinary or gastronomic experience, a dinner and a show, where each dish is crafted to both surprise and comfort.
On today's program we interview Bowman Brown to talk about how he got his start in the restaurant business and what his intentions are with Forage. We talk about his personal career, where he draws his inspiration, and how he and his kitchen come up with a new menu each night.