#73: Table X – X Marks the Spot for Thoughtful, Honest Food

#73: Table X – X Marks the Spot for Thoughtful, Honest Food

Utah has always had its own take on fine dining. Forget white linen and dozens of utensils. Farm-to-table has reigned supreme, and a hyper-detailed commitment to quality has made restaurants like Forage, Pago, and Handle the new standard in the state. And with new restaurants like HSL and Table X joining their ranks, chef’s and entrepreneurs are putting Utah on the culinary map.

#72: Fisher Brewing Company – "We're Beer Guys Who Wanted to Make a Beer Place"

#72: Fisher Brewing Company – "We're Beer Guys Who Wanted to Make a Beer Place"

Fisher Brewing Company has a storied history and one few Utah establishments rival. In fact, the brewery out-dates our state itself, having opened a decade before Utah was founded in 1896. 

A. Fisher Brewing Company’s story began in 1884, named after its entrepreneurial founder, Albert Fisher. But beer and life were different in the late 1800's. Craft beer wasn't yet a twinkle in Salt Lake City's eye, and it was rare for a company to grow beyond a few employees. Fisher Brewing smashed through both norms, employing over 200 employees and producing more than 75,000 barrels per year.

#71: The Rose Establishment – Bloom Where You Are Planted

#71: The Rose Establishment – Bloom Where You Are Planted

Coffee shops have taken on a very important social role in communities. They facilitate local art, local food and beverage vendors, and serve as warm and quiet places for people to work, collaborate, and gather. However, the social aspect has lessoned as coffee shops have more and more evolved into places of work. The Rose Establishment, however, wanted to bring the social back to the equation.

#70: Chelsea Nelson and the Craft Cocktail Takeover

#70: Chelsea Nelson and the Craft Cocktail Takeover

To say we're fans of craft cocktails would be an understatement. Their emergence throughout the Utah food scene has been meteoritic, and when good craft cocktails arrive on the scene you better expect good things to follow. We've often talked about the craft cocktail scene in Utah, especially on episodes with Bar XHandle + HSLZest, and Beehive Distilling. The last 10 years has been a craft cocktail renaissance (of sorts), and the emerging popularity of these beverages has taken a firm hold of our quickly growing state.

#69: Argentina's Best Empanadas - Shaping Salt Lake City One Empanada At A Time

#69: Argentina's Best Empanadas - Shaping Salt Lake City One Empanada At A Time

Ana Valdemoros grew up surrounded by food. Whether it was a family meal, a get-together with friends, or a neighborhood gathering, food was a staple. Ana was raised in Argentina, a country that blends Italian and regional Argentinian cuisines to create simple, hearty, flavorful meals that always draw from local ingredients. When Ana moved to Salt Lake City for college in 2000, it quickly became apparent that Utah was in dire need of an authentic Argentina experience.

#68: Tin Angel Cafe – Where Art And Food Create Community

#68: Tin Angel Cafe – Where Art And Food Create Community

There are many motivations to enter the restaurant business. Maybe you love to cook and are looking for a culinary challenge. Or possibly you are a competitive person who is looking for a creative entrepreneurial challenge. But some people just want to create a community. For Kestrel and Jerry K Leidtke Jr., community was the most important part of all. The Tin Angel name comes from very fun, but humble, beginnings.

#67: Pulp Lifestyle Kitchen – The Flavor Is In The Details

#67: Pulp Lifestyle Kitchen – The Flavor Is In The Details

Utah is experiencing a food diversification. No longer must we settle for chain restaurants, or the same three cuisines over and over again. With our expanding food scene comes more options for consumers, better quality food, and a large variety of options for those who have specific dietary needs. Pulp Lifestyle Kitchen truly highlights how this expansion is not only benefiting the vegan, vegetarian, and diet-conscious consumers, but entire neighborhoods. Because who doesn’t want affordable, local, from-scratch food?

#66: Amanda Rock and The Vegan Takeover

#66: Amanda Rock and The Vegan Takeover

There’s been a re-veganing. Our podcast serves many purposes, but our biggest priority is to educate and surprise Utahns with our growing and diverse food scene. And nowhere is that more apparent than this episode where we not only surprise you with the bountiful vegan and vegetarian options in our community, but also surprise you with super special guest host, Amanda Rock!

#65: Epic Brewing Company – Packaging Experiences In A Bottle

#65: Epic Brewing Company – Packaging Experiences In A Bottle

When Epic Brewing Company opened their doors in 2010 they offered a unique craft beer that was a little hard to find in other areas in the state. They sold a high alcohol content beer in 220z bottles, and were empowered by new liquor laws that allowed them to sell product directly from the brewery. Their goal then, and still today, was to turn craft brewing on its head. And indeed they have.

#64: Pig & A Jelly Jar – Southern Charm Served Up Hot And Fresh (And Local)

#64: Pig & A Jelly Jar – Southern Charm Served Up Hot And Fresh (And Local)

There’s something about Southern cooking that evokes the memories of warm feelings, lazy afternoons, and cool summer nights. Southern cuisine is all about sharing and comfort, and the focus on family is dominant. While Utah doesn’t necessarily have the same kind of charm as the South, we definitely have the same love for family and large, traditional meals. For Amy Britt, the desire to bring her childhood experience to Utah complimented our community perfectly.

#63: Bruges Waffles and Frites – Share the Fun, Waffles, and Frites

#63: Bruges Waffles and Frites – Share the Fun, Waffles, and Frites

Take a deep breath, and picture yourself sitting at a table in the morning. It’s time for breakfast. What is on the plate in front of you? Waffles, eggs, bacon, sausage, maybe some fresh fruit? Now imagine lunch. Probably looks a little different, huh? For those obsessed with the finer things in life (waffles), that doesn’t have to be the case. Especially if Pierre Vandamme has anything to say about it.

#62: Penny Ann's Cafe – From New York With Love... and Pancakes

#62: Penny Ann's Cafe – From New York With Love... and Pancakes

The three most important things in life are Family, Friends, and Food. You can determine what order those come in for you. We think our priority is pretty obvious (I still love you mom). But for the owners of Penny Ann's Cafe the love of food and family became more than just a list of priorities. It became their entire life.

#61: Scott Evans – Pago, Finca, East Liberty Tap House, Hub & Spoke, and Trestle Tavern... whew!

#61: Scott Evans – Pago, Finca, East Liberty Tap House, Hub & Spoke, and Trestle Tavern... whew!

Let us make a bold statement: Scott Evans is the personification of what we stand for as a podcast. In 2009, Scott saw the potential of Utah’s food scene, the cuisine and concept gaps in the area, and decided he was ready to do something about it.

#60: R&R BBQ – Competitive Fire To Smoke Your Brisket

#60: R&R BBQ – Competitive Fire To Smoke Your Brisket

When you think about BBQ, the South immediately comes to mind. It’s the birthplace of BBQ, and opinions are strong. But for Rod and Roger Livingston, the founders of R&R BBQ, BBQ was a fond memory from their childhood family reunions, and a fun hobby in their adulthood. 

#59: Alamexo – Acclaimed Chef Shows Victory is Spicy

#59: Alamexo – Acclaimed Chef Shows Victory is Spicy

Some people spend their whole lives chasing their dreams. For Matt Lake, his life path became clear at the young age of 11. His parents took over a general store and began a small deli catering business, and Matt quickly dove into the family business. Whether helping run an event, putting together deli trays, or interacting with customers, Matt fell in love with the food industry. And he fell hard. So hard, in fact, that at the ripe age of 18 he enrolled in the Culinary Institute of America. And he’s been on the food path ever since.

#58: PJK's Creamery – A Flavorful, Fresh Take On Ice Cream Rolls Into Town

#58: PJK's Creamery – A Flavorful, Fresh Take On Ice Cream Rolls Into Town

Here are some fun facts about ice cream.

  1. It is delicious
  2. Utah is one of the top 10 ice cream consuming states in the country
  3. No matter the time of year, ice cream is always the right decision

With these strong supporting arguments for ice cream, it was only a matter of time before someone changed the ice cream game in Utah. That time has arrived.

The Utah Foodie Reheated: The Future Of Chocolate Is In... Utah?

The Utah Foodie Reheated: The Future Of Chocolate Is In... Utah?

If we were to ask you what the artisan chocolate capital of the United States was, what would you guess? New York? Los Angeles? Well, since this is called The Utah Foodie, you would be correct in guessing that Utah is the craft chocolate hotspot of the country. The folks at Saveur seem to think so, and we’re very much inclined to agree.