A podcast serving up locally sourced, free-range storytelling.
Utah's food scene is filled with great stories. The passion. The hardship. The late nights, and the secret family recipes.
Our podcast helps listeners discover and explore their local food scene by interviewing the chefs, restaurateurs, and culinary entrepreneurs behind Utah's favorite places to dine and drink.
With dozens of conversations with the likes of Tony Caputo, Forage Restaurant, Squatter’s, Publik Coffee, Even Stevens, Laziz Foods, Beehive Distilling, and more… you’re sure to find something to suit your appetite.