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Tag: Utah Valley Restaurants

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Episode 28: Communal Restaurant – From Busboy to Restaurateur, Communal grows in Utah Valley


Thank you for joining us on The Utah Foodie!

This week we sat down with Colton Soelberg, the founder of Communal Restaurant, located in Provo, Utah. When a busboy job in high school turned into a job as a line cook, Colton quickly realized that cooking and the restaurant industry was more than a stepping block, it was a passion. After working at various restaurants throughout Utah, Colton ended up at the Tree Room in Sundance, where he quickly learned that his cooking skills and knowledge were only at the beginning stages.

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Episode 26: Food Tips With Foodies | Breakfast & Brunch in Utah


Welcome to The Utah Foodie! On today’s episode we sit down with some movers and shakers in Utah who know a thing or two about the best breakfast and brunch spots throughout the state! This episode is the second installment of our monthly series, “Food Tips From Foodies,” where we bring in some of Utah’s best food critics, chefs, podcasters, and food enthusiasts to talk about everything and anything in the Utah food scene.

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Episode 23: Fine Dining in Utah – Food Tips From Foodies


Join us on today’s program as we sit down with some of Utah’s finest foodies to talk about the fine dining scene here in Utah. This episode is the first installment of a new monthly series called “Food Tips From Foodies,” where we bring in a few of Utah’s best food critics, chefs, podcasters, and general food enthusiasts to talk about a topic related to our food scene.

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Episode 17: Oteo Restaurant – Finding passion in the food business.


In today’s episode, we sit down with Mosi Oteo: a young restauranteur in Utah Valley. The name Oteo might sound familiar to you — the Oteo’s are a family of 12 who moved from Mexico to San Diego, and eventually to Provo, and are behind many new Utah restaurants like Tortilla Bar, Masa Restaurant, and their latest… Oteo Restaurant.

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Episode 10: Black Sheep Cafe – Mark Mason talks Native American cuisine and the Provo food scene


Today we’re on the mic with Mark Mason — the chef behind Black Sheep Cafe in Provo and the new, 6-month old restaurant in SLC, the Blue Poblano.

Mark hails from Scottsdale AZ, where he found his love for the kitchen and spent his time after work watching and recording famous chefs on VHS. And the more he started dabbling with cooking, and even throwing private food events for his friends, the more Mark realized he wanted to enter the food business.

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