Sort by:
View:
  • Home
  • Posts Tagged "Utah Patios"

Tag: Utah Patios

http://www.theutahfoodie.com/wp-content/uploads/2015/08/Zest-960x879_c.jpg

Episode 19: Zest Kitchen & Bar – Healthy eating with Casey Staker


Zest Kitchen & Bar is a 3-year old restaurant in downtown Salt Lake City that was launched by Casey Staker in late 2012. It’s an organic, vegetarian, gluten-free restaurant with a fresh juice cocktail bar and they’re right on 275 S 200 W — across from Red Rock, right around the corner from Squatter’s and the convention center.

Zest is trendy, it’s upscale, and their food is lightweight and healthy. And at night, the cocktails flow — all fresh juice and ingredients but with a creative twist. Drinks like a jalepeño margarita, a ginger spice whiskey cocktail with a fresh apple slice, and a summer beet sangria.

http://www.theutahfoodie.com/wp-content/uploads/2015/06/Spitz-960x720_c.jpg

Episode 9: Spitz – All about the Döner Kebab & Mediterranean street food + a new Sugarhouse location!


After traveling all over Europe, Tanner Slizeski and Josh Hill weren’t struck by the art or by the architecture. It wasn’t the history, or any of the museums that kept Tanner and Josh up at night. It was the Mediterranean street food. Specifically, it was the döner kebab: the food cart staple made with beef and lamb cut off a marinated spit.

http://www.theutahfoodie.com/wp-content/uploads/2015/02/Avenues-Proper-960x960_c.jpg

Episode 8: Avenues Proper – Andrew Tendick & Liam Connelly talk craft beer, great patios, and good food.


Avenues Proper: A staple for those in the Avenues neighborhood… and a worthy destination for those who aren’t. Nestled up on 376 8th Ave, it’s quaint, it’s friendly, and they serve up great craft beer with an equally impressive food menu. And in our opinion, they’ve got one of the best patios around in the summertime.

Menu