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Episode 19: Zest Kitchen & Bar – Healthy eating with Casey Staker


Zest Kitchen & Bar is a 3-year old restaurant in downtown Salt Lake City that was launched by Casey Staker in late 2012. It’s an organic, vegetarian, gluten-free restaurant with a fresh juice cocktail bar and they’re right on 275 S 200 W — across from Red Rock, right around the corner from Squatter’s and the convention center.

Zest is trendy, it’s upscale, and their food is lightweight and healthy. And at night, the cocktails flow — all fresh juice and ingredients but with a creative twist. Drinks like a jalepeño margarita, a ginger spice whiskey cocktail with a fresh apple slice, and a summer beet sangria.

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Episode 9: Spitz – All about the Döner Kebab & Mediterranean street food + a new Sugarhouse location!


After traveling all over Europe, Tanner Slizeski and Josh Hill weren’t struck by the art or by the architecture. It wasn’t the history, or any of the museums that kept Tanner and Josh up at night. It was the Mediterranean street food. Specifically, it was the döner kebab: the food cart staple made with beef and lamb cut off a marinated spit.

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