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Tag: Salt Lake Food

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Episode #40: Naked Fish Japanese Bistro – The Flavor is in the Details


When thinking about high-quality, fresh sushi, a restaurant in Utah doesn’t immediately jump to mind. But Johnny Kwon, one of the founders and the owner of Naked Fish Japanese Bistro, is working to dispel that assumption. High-quality, authentic sushi can be found in Salt Lake City, and it will change your expectations about what sushi, and Japanese cuisine, can be.

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Episode 36: Amour Spreads – “And so we said, let’s make jam!”


Amour is the French word for love, and that’s the perfect way to describe how the local jam company Amour Spreads began. It was in 2011 that John and Casee Francis were looking to start a new chapter in life. They felt they were in a rut with their careers and needed a change, or as they say in the episode… they wanted a sign: something that would signal to them what their next life chapter had in store for them.

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Episode 33: Sage’s Cafe & Vertical Diner – Vegan and Vegetarian Before it Was Cool.


Vertical Diner and Sage’s Cafe are two leading restaurants in Utah that promote plant-based foods on their menu, with large offerings of exclusively vegetarian and vegan dishes. Today, vegan and vegetarian menu options aren’t uncommon — but 17 years ago, in 1998, it was rare… and the thought of opening a vegetarian-only restaurant in Salt Lake City seemed impossible.   

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Episode 27: Rubadue’s Saucey Skillet – Food Trucks, Catering, & Hospital Food


Carl Rubadue has spent over 40 years in the food business, so you can say he’s been around the block here in Utah and around the food scene. He got his start at the Mariposa restaurant at Deer Valley resort in 1981. He’s since worked for a variety of resorts and catering services, cutting his teeth in kitchens all across the Western US.

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Episode 19: Zest Kitchen & Bar – Healthy eating with Casey Staker


Zest Kitchen & Bar is a 3-year old restaurant in downtown Salt Lake City that was launched by Casey Staker in late 2012. It’s an organic, vegetarian, gluten-free restaurant with a fresh juice cocktail bar and they’re right on 275 S 200 W — across from Red Rock, right around the corner from Squatter’s and the convention center.

Zest is trendy, it’s upscale, and their food is lightweight and healthy. And at night, the cocktails flow — all fresh juice and ingredients but with a creative twist. Drinks like a jalepeño margarita, a ginger spice whiskey cocktail with a fresh apple slice, and a summer beet sangria.

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