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Episode 25: Allgood Provisions – Responsible Snacking


Jake Boyd has always been passionate about organic food and environmental sustainability, but didn’t know the best way to make an impact. After working full-time and moving to Park City to explore the famous Utah ski slopes, his childhood roots came full circle and he ventured into the food world. Having been raised by parents that grew up farming, the passion and drive to start a company from scratch that focused on non-GMO, sustainable, organic snack foods.

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Episode 6: Even Stevens Sandwiches – Talking food with a cause, local, and growth with Jamie Coates & Sara Day


Today we talk sandwiches with Even Stevens’ creative director Jamie Coates and director of community engagement Sara Day. But not just any old sandwiches… sandwiches with a cause. For each sandwich Even Stevens makes, they donate one to a local nonprofit partner here in Utah.

And after just one year of crazy growth, Even Stevens now has two locations –and a third on the way– and have donated a whopping 75,000 sandwiches. Awesome.

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Episode 4: Squatters – Doug Hofeling, A history of Utah’s purveyor in craft brewing & eco-friendly food.


Today on The Utah Foodie, our host Chase Murdock talks with the man behind Squatters: COO and General Manager, Doug Hofeling.

Since quietly opening their doors on Broadway in 1989, Squatters has become a Utah staple in the restaurant and brewing scene. But when co-founders Peter Cole and Jeff Polychronis were getting started, their intentions were simple: they just wanted great beer, a friendly atmosphere, and a culture focused on quality, their community, and the environment.

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