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Tag: Farm to Table in Utah

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Episode 33: Sage’s Cafe & Vertical Diner – Vegan and Vegetarian Before it Was Cool.


Vertical Diner and Sage’s Cafe are two leading restaurants in Utah that promote plant-based foods on their menu, with large offerings of exclusively vegetarian and vegan dishes. Today, vegan and vegetarian menu options aren’t uncommon — but 17 years ago, in 1998, it was rare… and the thought of opening a vegetarian-only restaurant in Salt Lake City seemed impossible.   

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Episode 28: Communal Restaurant – From Busboy to Restaurateur, Communal grows in Utah Valley


Thank you for joining us on The Utah Foodie!

This week we sat down with Colton Soelberg, the founder of Communal Restaurant, located in Provo, Utah. When a busboy job in high school turned into a job as a line cook, Colton quickly realized that cooking and the restaurant industry was more than a stepping block, it was a passion. After working at various restaurants throughout Utah, Colton ended up at the Tree Room in Sundance, where he quickly learned that his cooking skills and knowledge were only at the beginning stages.

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