Omar Abou-Ismail doesn’t have your typical restaurant owner story. Originally born in Lebanon, Omar and his family traveled and lived throughout West Africa, Ghana, Nigeria, and the Middle East, and eventually settled in Utah. After studying geophysics and mechanical engineering at the University of Utah, he began working with the U.S. Navy as a geophysicist. And then, in 2005, he opened Rawtopia. You could say it was a bit of a leap in career.