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Episode 34: Three Pines Coffee – Salt Lake City’s Newest Coffee Shop


A new coffee shop is coming to town, right in the heart of downtown Salt Lake City, and they’re called Three Pines Coffee. Three Pines will be joining the ranks of a small handful of specialty coffee shops in the downtown area, where the coffee and espresso is expensive, but brewed with love from higher-quality beans and served-up by well-trained baristas who are passionate about providing a great coffee experience.
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Episode 26: Food Tips With Foodies | Breakfast & Brunch in Utah


Welcome to The Utah Foodie! On today’s episode we sit down with some movers and shakers in Utah who know a thing or two about the best breakfast and brunch spots throughout the state! This episode is the second installment of our monthly series, “Food Tips From Foodies,” where we bring in some of Utah’s best food critics, chefs, podcasters, and food enthusiasts to talk about everything and anything in the Utah food scene.

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Episode 7: The Queens’ Tea – Michael Ferguson & Seth Anderson talk tea, their lawsuit, and how they help LGBT teens


Today we interview Michael Ferguson and Seth Anderson, the two behind The Queens’ Tea — a tea blending and sourcing company they started in Utah in late 2012 when they realized they wanted to share their passion for tea with a larger audience than just their family and friends.

After scouring Asia for great tea farms and suppliers, they launched The Queens’ Tea at the Sundance Film Festival, and if you’ve been to Publik, Zest Restaurant, 3 Cups Coffee, Delcetti Gelato, or La Barba you’ve probably seen their tea on display, as their brand is now a staple at quality coffee shops and restaurants in Utah.

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