The three most important things in life are Family, Friends, and Food. You can determine what order those come in for you. We think our priority is pretty obvious (I still love you mom). But for the owners of Penny Ann’s Cafe the love of food and family became more than just a list of priorities. It became their entire life.
Paul, Warren, Penny Ann and Cindy are all members of the close-knit Willey family, and moved to Utah by way of New York. They grew up around food and were more than familiar with the important role a family-style, comfortable, relaxing restaurant has in a community. After re-locating to Utah and gaining experience in the Utah food scene, the Willey team knew that a family establishment serving delicious, consistent, mouth-watering food was desperately needed. From there, Penny Ann’s Cafe was born.
Opening their doors in June 2011 the original location at 1810 Main St., the owners instantly became a popular breakfast and lunch destination. While their entire menu is delicious, they quickly made a statement with their heavenly hot cakes. Before they knew it, demand was so high that they had to expand. And expand they have, all throughout Salt Lake County.
Join us on this episode as we chat with Paul, Warren, Cindy and the namesake herself Penny Ann about their restaurant journey, and their secret to how they work together as a family and as business partners.
This episode was sponsored by…
90.9FM KRCL — Community Connection and Music Discovery
The Chocolate Conspiracy — A project in pure, raw, honey-sweetened chocolate.
Maddox Restaurant — Featuring completely from scratch recipes in Perry, UT. since 1949, sourced and crafted from the finest ingredients available.
Beltex Meats — A small butcher shop utilizing local meats and sustainable practices. Specializing in the craft of whole animal butchery at 511E 900S
GREENbike — Salt Lake City’s non-profit bike share. Their bikes are ready to ride, one-size-fits-all, and located at popular downtown hot spots. Take as many 1-hour rides as you want for an entire year for only $75.
This episode was hosted by Chase Murdock and produced by Ryan Samanka. For more information or to browse our episode archive, visit theutahfoodie.com or follow us onFacebook, Instagram, or Twitter. See you next week!