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Episode 33: Sage’s Cafe & Vertical Diner – Vegan and Vegetarian Before it Was Cool.


Vertical Diner and Sage’s Cafe are two leading restaurants in Utah that promote plant-based foods on their menu, with large offerings of exclusively vegetarian and vegan dishes. Today, vegan and vegetarian menu options aren’t uncommon — but 17 years ago, in 1998, it was rare… and the thought of opening a vegetarian-only restaurant in Salt Lake City seemed impossible.   

It was then that Ian Brandt, owner of Vertical Diner and Sage’s Cafe, set out to popularize a non-meat diet (beyond tasteless leafy salads!) and provide better dining options for vegetarians and vegans in Salt Lake City. Brandt started with a small vegetarian, gluten-free food truck –thought to be the state’s second-ever food truck to hit the streets– and peddled his approachable vegetarian food at music venues and popular business locations.

After encouragement from loyal customers, both vegetarian and non-vegetarian alike, Ian Brandt opened his first permanent location. In the late 1990’s, and named after Ian’s firstborn son, Sage’s Cafe was born.

Now today, 17 years later, Brandt runs two successful vegetarian restaurants in Salt Lake City at the center of a significant movement in the veganism movement. Tune in to today’s interview with Vertical Diner and Sage’s Cafe owner and chef, Ian Brandt, as we discuss why people choose a vegetarian and vegan diet, and talk about the horrors of modern day factory farming and animal cruelty. Join us.

Vertical Diner

801-484-VERT

http://verticaldiner.com/

2280 South West Temple, SLC

 

Sage’s Cafe

801-322-3790

http://www.sagescafe.com/

234 West 900 South, SLC

 

For more information or to browse our episode archive, visit theutahfoodie.com or follow us on Facebook, Instagram, or Twitter. See you next week!

The Utah Foodie

A weekly podcast that puts a voice and story behind our state's most passionate restauranteurs in the business of great eats, cocktails, and coffee.

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