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Episode 23: Fine Dining in Utah – Food Tips From Foodies


Join us on today’s program as we sit down with some of Utah’s finest foodies to talk about the fine dining scene here in Utah. This episode is the first installment of a new monthly series called “Food Tips From Foodies,” where we bring in a few of Utah’s best food critics, chefs, podcasters, and general food enthusiasts to talk about a topic related to our food scene.

Today we’re joined by food writer Amanda Rock and Jeffrey Steadman, the Community Director of Yelp Salt Lake City:

Amanda Rock is a local food writer. You can find her articles in SLUG Magazine, Devour Utah, Utah Stories and City Weekly. Sometimes she interviews people for SLUG Magazine’s podcast, SLUG Soundwaves. She loves cats and anything pumpkin spice. Follow her adventures on Twitter and Instagram.
@amanda_eats_slc

Jeffrey Steadman is the Community Director for Yelp Salt Lake City and coordinator of the Yelp Elite Squad, which is kind of like being the president of SLC’s biggest fan club. In addition to planning insider events with local businesses, he helps Yelp support great local organizations, posts copious amounts of food pics on Instagram at @yelpslc and is always on the lookout for a great burger. Outside of Yelp, he’s a backpacker, camper, hiker, flyfisherman, bread baker and outdoors author. @YelpUtah

 

For more episodes and information, visit theutahfoodie.com or follow us on Facebook, Instagram, or Twitter.

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The Utah Foodie

A weekly podcast that puts a voice and story behind our state's most passionate restauranteurs in the business of great eats, cocktails, and coffee.

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