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Episode 3: Blue Copper – A conversation about coffee with Patrick Andrews


In this episode we talk with Patrick Andrews, the man behind Blue Copper Roasters — a coffee roasting company that supplies the coffee and espresso beans to many high-end “third wave” coffee houses in Utah. In 2014 Blue Copper merged with No Brow Coffee and launched their new and improved Coffee Room on 179 West 900 South that offers tasting classes and a full offering of espresso and coffee drinks and baked goods.
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Episode 2: Forage Restaurant – Talking with chef & co-owner, Bowman Brown


Bowman Brown is the chef and co-owner of Forage Restaurant, one of Utah’s finest. In 2014, Forage was named one of the Top 100 Restaurants in America by Open Table, and since opening their doors in the residential neighborhood just north of Liberty Park, Forage has built a reputation for providing more than just a great meal.

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Episode 1: Whiskey Street – A chat with Jason LeCates & Matt Crandall, the two behind the successful downtown bar & restaurant


Today we interview two of the gentlemen behind Whiskey Street: owner and proprietor Jason LeCates, and executive chef Matt Crandall.

After launching Bourbon House in 2011, Matt and Jason set out to do it again. But this time they had more funding, a better location, and a drive to create an upscale whiskey bar that boasts a great drink menu and a strong food offering.

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