Some people spend their whole lives chasing their dreams. For Matt Lake, his life path became clear at the young age of 11. His parents took over a general store and began a small deli catering business, and Matt quickly dove into the family business. Whether helping run an event, putting together deli trays, or interacting with customers, Matt fell in love with the food industry. And he fell hard. So hard, in fact, that at the ripe age of 18 he enrolled in the Culinary Institute of America.
Here are some fun facts about ice cream.
With these strong supporting arguments for ice cream, it was only a matter of time before someone changed the ice cream game in Utah. That time has arrived.
If we were to ask you what the artisan chocolate capital of the United States was, what would you guess? New York? Los Angeles? Well, since this is called The Utah Foodie, you would be correct in guessing that Utah is the craft chocolate hotspot of the country. The folks at Saveur seem to think so, and we’re very much inclined to agree.
Birds chirping. The sun shining warm and bright. People outside, enjoying these summer months in the great Utah outdoors. Playing Pokemon Go to their hearts content. Summer is a magical time. Which is why we’re spending our “Summer Vacation” in the studio, putting together an exciting series that we think you’ll enjoy.
We’re incredibly proud of the growing food scene in Utah, and are constantly amazed by the innovators, dreamers, and eaters who are shaping the future of our state’s culinary landscape. We’re always excited to invite brand new restaurants onto the show to help you discover the hidden gems around the state.
While Utah is known for its premier snow, many people don’t quite realize is that the majority of the state is a desert. Which means it gets hot. Really hot. And while we find ways to enjoy the warm and sunny days, the need for a cold treat is frequent. And as the saying goes, when you stumble upon a lemonade stand, put shaved ice in a pineapple.
The world is full of beautiful locations, delicious food, and histories that shapes entire cultures. While we can all dream of visiting exotic locations, money and time are very real restraints. Which is a bummer. How do we experience new places and different lifestyles if we can’t afford to do so? That’s where food comes in.
When you interview over 50 different food, coffee, and beverage entrepreneurs over a year, you begin to notice certain trends. They’re all passionate about their craft, feel a calling to create, and want to contribute to a growing community. The aspiration to put Utah on the foodie map can be found in ways big and small. For Briar Handly, the co-owner of Handle and HSL, developing a hyper-local, hyper-seasonal restaurant was one way to help Utah take one giant step forward.