• Home
  • Other
  • Episode 24: Dolcetti Gelato – Finding love through gelato
http://www.theutahfoodie.com/wp-content/uploads/2015/10/Dolcetti-Gelato-960x960_c.jpg

Episode 24: Dolcetti Gelato – Finding love through gelato


Welcome to The Utah Foodie! On today’s show, we sit down with Dolcetti Gelato, one of the cornerstones of the 9th and 9th neighborhood. Founded by Elizabeth and Mark England over ten years ago, this neighborhood staple specializes in home made, locally flavored Italian delicacies that will take your mouth on a scenic tour of the Italian countryside.

When Elizabeth and Mark began their endeavor into the food scene, Mark wanted an excuse to spend more time with Elizabeth. What better way to spend time with someone than through launching a gelato business together?

After evolving from Italian Ice, they began to explore the world of gelato. From gelato making classes to traveling through Italy to learn the local secrets, Mark and Elizabeth began a small gelato cart at Rico’s Mexican Market. Selling wholesale to groups throughout the state, Dolcetti Gelato grew to the point where their own store front was a necessity.

With their beautiful and artsy location at 902 E 900 S, Elizabeth and Mark have crafted over 75 seasonal, artisan flavors of gelato that sample from local flavors such as peach, honey, and lavender, to exotic flavors such as their popular coconut sticky rice.

For more episodes and information, visit theutahfoodie.com or connect with us on Facebook, Twitter, and Instagram.

Subscribe on iTunes >>

Subscribe on Stitcher >>

Follow on Soundcloud >>

The Utah Foodie

A weekly podcast that puts a voice and story behind our state's most passionate restauranteurs in the business of great eats, cocktails, and coffee.

Other posts by

Menu