Monthly Archives: August 2016
Let us make a bold statement: Scott Evans is the personification of what we stand for as a podcast. In 2009, Scott saw the potential of Utah’s food scene, the cuisine and concept gaps in the area, and decided he was ready to do something about it.
When you think about BBQ, the South immediately comes to mind. It’s the birthplace of BBQ, and opinions are strong. But for Rod and Roger Livingston, the founders of R&R BBQ, BBQ was a fond memory from their childhood family reunions, and a fun hobby in their adulthood.
Some people spend their whole lives chasing their dreams. For Matt Lake, his life path became clear at the young age of 11. His parents took over a general store and began a small deli catering business, and Matt quickly dove into the family business. Whether helping run an event, putting together deli trays, or interacting with customers, Matt fell in love with the food industry. And he fell hard. So hard, in fact, that at the ripe age of 18 he enrolled in the Culinary Institute of America.