Sort by:
View:

Monthly Archives: August 2015

http://www.theutahfoodie.com/wp-content/uploads/2015/08/Zest-960x879_c.jpg

Episode 19: Zest Kitchen & Bar – Healthy eating with Casey Staker


Zest Kitchen & Bar is a 3-year old restaurant in downtown Salt Lake City that was launched by Casey Staker in late 2012. It’s an organic, vegetarian, gluten-free restaurant with a fresh juice cocktail bar and they’re right on 275 S 200 W — across from Red Rock, right around the corner from Squatter’s and the convention center.

Zest is trendy, it’s upscale, and their food is lightweight and healthy. And at night, the cocktails flow — all fresh juice and ingredients but with a creative twist. Drinks like a jalepeño margarita, a ginger spice whiskey cocktail with a fresh apple slice, and a summer beet sangria.

http://www.theutahfoodie.com/wp-content/uploads/2015/08/Oteo-Restaurant-960x963_c.jpg

Episode 17: Oteo Restaurant – Finding passion in the food business.


In today’s episode, we sit down with Mosi Oteo: a young restauranteur in Utah Valley. The name Oteo might sound familiar to you — the Oteo’s are a family of 12 who moved from Mexico to San Diego, and eventually to Provo, and are behind many new Utah restaurants like Tortilla Bar, Masa Restaurant, and their latest… Oteo Restaurant.

Menu