Monthly Archives: July 2015
Station 22 is a popular Utah Valley restaurant right in the center of historic downtown Provo. They call themselves a “finer diner” — a restaurant that doesn’t do anything you’ve never heard of… just classic staples, comfort food and soul food of America, but always with a twist.
AJ Wentworth attended the world’s largest nutrition school in New York City, after spending years as a health coach and working at a retreat center in rural Arizona where he taught his patients about raw food and holistic, healthy living. To put it simply, AJ doesn’t have the background you’d expect of a chocolatier.
Jorge Fierro has an incredible story. He left university in Chihuahua, Mexico in his early twenties to start a new life chapter in the United States, despite his parents’ desire to have him complete his studies at law school to become an attorney.
Vive Juicery is cold-press juice shop in Sugarhouse that makes fresh fruit and vegetable juices — and it’s the product of Brittany Thaxton’s blood, sweat, and tears over the past two years.