Bowman Brown is the chef and co-owner of Forage Restaurant, one of Utah’s finest. In 2014, Forage was named one of the Top 100 Restaurants in America by Open Table, and since opening their doors in the residential neighborhood just north of Liberty Park, Forage has built a reputation for providing more than just a great meal.
Today we interview two of the gentlemen behind Whiskey Street: owner and proprietor Jason LeCates, and executive chef Matt Crandall.
After launching Bourbon House in 2011, Matt and Jason set out to do it again. But this time they had more funding, a better location, and a drive to create an upscale whiskey bar that boasts a great drink menu and a strong food offering.